You can’t separate Paris from croissants—it would be like New York City without pizza. But what elevates this particular obsession beyond tourist cliché is the city’s unwavering commitment to perfection, pursued with an intensity that borders on sacred. Rooted in tradition, the all-butter croissant (croissant pur beurre) has to be handmade using artisanal methods and […]
Wegalavant
The WeGalavant Journal. First hand recommendations, destination edits, new openings and the insider knowledge worth having , all in one place.
